Blue Ayarza by Newground

“DRIED MANGO”

BLUE AYARZA by NEWGROUND

ANAEROBIC NATURAL ANACAFE 14 BOURBON CATUAI PACHE BY ARNALDO LÓPEZ @ AYARZA CHERRY MILL SANTA ROSA GUATEMALA

This one’s got a proper zing to it - fresh, sweet, and a little bit wild. It opens on citrus rind and juicy brightness, then softens into dried mango, with a kiwi snap that lingers right at the end. Newground have kept things clean and expressive, and packaged it in their new carabiner-ready bags too - clip it on, take it out.

Retail: £14, 200g, Bag, 04/03/26

Brewing Tip: V60-F, 90C, Grind Coarse (+1)